Asparagus, mushroom, pepper, tomato reduction with a noodle medley. Be jealous.
Edit: Recipe: Handful of stalks of asparagus, 10 mushrooms, a bell pepper [I did half of green, half of red], half a tomato, two servings of leftover pasta. Chop up all vegetables, add oil and saute for about 15-20 minutes. Put pasta in pan to warm and top with cheese. Wait until evenly melted and then serve. Mine serves 2. Honestly, I just made it up as I went.

foodopia:

mint pesto salmon: recipe here

gastrogirl:

blueberry and jam buttermilk coffee cake with buttery vanilla glaze.

foodopia:

chicken taco twist: recipe here

bakeitinacake:

Happy three-day weekend! That means you have three days to bake, right? Right! Here are some recent recipes that might inspire you to call up some friends and get in the kitchen:

Confetti Party Cupcakes
Kit Kat Brownies
Oreo Brownies with Ganache
Peach Cobbler Cupcakes 
Brownie-Filled Cupcakes
S’more Pop Tart Brownies 

themacandcheesefiles:

Rustic Italian Mac and Cheese (pic courtesy of Gourmet Gastronomer)

we are going to get so fat this semester. 

(via thomasblu)

kaleandcaramel:

Caprese on baguette with early girls and fresh pesto. Buon appetito!

(via thomasblu)

seedsnsmiles:

Oh, what are these you ask?

Only homemade chocolate chip cookies with a hint of cinnamon, straight from the oven so they’re still warm with melty chocolate chips, a crisp edge and a soft, fluffy centre.

It’s okay to be jealous.

(Recipe can be found here!)

(via thomasblu)

mcpaintanddesign:

Lobster Roll

I need to look further into this but in the mean time I do know I am not going to buy copious amounts of lobster this summer, I am keeping it to my regular two or three times a summer to keep it special. So with that being said, this is our second time buying lobsters this summer and I am keeping it simple and delicious with a lobster roll.

Lobster meat from 2-1½ lb steamed lobsters cut into 1”chunks

1 tbs mayonnaise

1 scallion, green and white parts sliced thin

Salt and pepper

1 tbs Butter

2 Potato Rolls

Baby Arugula

Chopped tomatoes

Place the lobster meat in a large bowl, add mayo and slice scallion, stir gently to combine. Season with salt and pepper to taste. Set aside.

Heat a cast iron skillet over medium heat, add butter, when melted place potato roll on its side and sauté until lightly brown, flip and do the same on other side.

Time to assemble

Open lobster roll and add a small handful of arugula leaves, chopped tomatoes and a few spoonfuls of the lobster salad.

Eat and enjoy.

Now time to do a little research before my next lobster purchase.

(via thomasblu)

beautifulpicturesofhealthyfood:

Low Fat Peanut Butter Ice Cream, Made in a Blender in 3 Minutes…RECIPE

(via thomasblu)

f0o0od:

Gourmet Potato Chips

(via thomasblu)

gastrogirl:

chocolate peanut butter butterfinger brownies.

(via thomasblu)

foodnetwork:

Our Summer Fest virtual garden party is all about summer’s snappiest snack: the pepper! Join the conversation using #SummerFest on Twitter, and follow our Summer Fest Pinterest Board.

Currently Craving: Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

(via thomasblu)

3half:

bakeryavenue:

Winner will receive one cheesecake of their choice.

• Only one like and one reblog will be counted.
• Please have your ask box open.
• U.S. residents only.

A winner will be chosen at random Friday, August 31 at 6:00 p.m. EST.  He or she will have 24 hours to respond or we will then choose someone else.  (This process will continue until we have a winner.)

Good luck!

oh my gooood <3

(via pimpmast3rn3p3ta)